Monday was Jim's b-day and I baked him his favorite cake. A chocolate chestnut torte. MMM!
It's so so good. There is no flour in it though the recipe says to flour your baking pan. I ground up some almonds and used those instead. Fierce.
This is similar to the recipe that I used:
http://www.epicurious.com/recipes/food/views/CHOCOLATE-CHESTNUT-TORTE-13203
I didn't put any rum or brandy in, my recipe called for brandy. Maybe I should have cause Jim would have liked that but, I like it better without. I also just made the icing out of some more melted dark chocolate and a tablespoon of butter. Actually, it's probably worth mentioning that I used Lindt 70% dark chocolate bars for this one. A little expensive but, very good. I've made this with Nestles choc chips once before too and it was still darn good.
Foxy.
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